Galaxy Global Eatery Hemp Cookbook

From the owner of one of New York's trendiest restaurants, an upscale guide to cooking with one of the most versatile plants on the planet. Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms–as flour, oil, and seeds–is expected to increase. Hemp tastes like a cross between a hazelnut and a walnut. It is found in every one of these recipes. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.